Roasted Red Bell Pepper Sauce

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Cooking time: none
Prep time: About 10 minutes

Makes: 4 servings, 1/4 cup each

    

Ingredients

• 1                 12 oz. jar of roasted red bell peppers
• 1/2 t.           Tony Chechere's Creole seasoning
• 1 T.               extra virgin olive oil
• 1 t.               lemon juice
• 1 t.               cumin
• 1                 clove garlic

    

Directions

1. Puree roasted peppers with all ingredients in food processor.

Good as a pasta sauce, as a dip with chips or on Black Rice / Black Lentil wedges.

 

Modified from a recipe from the Internet.

 

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