Shrimp Bisque Soup


Cooking time: 20 minutes
Preparation time: 5 minutes

Makes: 2 servings





  1. Heat olive oil and simmer onions 10 minutes until brown.
  2. Thaw (if frozen) shrimp and remove tails and shell.
  3. Mix tomato soup and milk and heat 5 minutes.
  4. Add shrimp and onions and heat 5 more minutes.

Recipe first tried June 13, 2004 on Pat Bryson (who declared it good).


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