Salmon Cakes


Cooking time: About 15 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Heat frying pan until water drops sizzle. Add 1 tablespoon of mild olive oil.
  2. Add mushrooms, onion, and garlic. Stir-fry 1 minute.
  3. Add sherry and thyme. Stir-fry 8 minutes or until mushrooms are browned.
  4. Spread mushroom mixture in flat pan and cool to room temperature.
  5. Put salmon in a mixing bowl and break up but leave medium chunks.
  6. Blend in mushroom mixture and the rest of the ingredients.
  7. Form into two patties.
  8. Heat remaining 1 t. oil in frying pan and gently fry patties 3 minutes per side.

Serve with steamed rice, lemon wedges and green vegetable.

Modified from a recipe in Aug. 15, 2008 San Francisco Chronicle, p. F6


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