Romesco Sauce / Dip


Prep time: About 10 minutes
Cooking time: None

Makes: 3 cups





  1. Puree the first six ingredients in a blender.
  2. Add vinegar and mix well.
  3. Set the blender at low speed and slowly add oil.
  4. Let stand at least one hour before serving. Can also be refrigerated or frozen.

Makes a great dip for chips and a delicious sauce for roast pork.
Also works well spread on toasted bagels with cream cheese or with scrambled eggs or omelets.

Adapted from a recipe by Narsai David, (received 4/8/2003 from his neighbor, Mary Spivey).


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