Pita Pizza


Cooking time: About 25 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Slice sausage and fry in 1 t. olive oil 5 min. until hot. Remove sausage and discard excess fat.

  2. Add 2 t. olive oil to pan. Saute onions 5 minutes.

  3. Add crushed garlic and heat 2 minutes. Add eggplant and mushrooms. Saute 5 minutes until soft. Remove and discard garlic.

  4. Top 4 pita with sausage, onions, and finally with eggplant/mushroom mixture. Cover with tomato slices. Sprinkle with thyme and basil. Top with cheeses.

  5. Bake on cookie sheet 10 minutes in 400 deg.F oven.

Adapted from a recipe in Sept. 30, 2004 San Francisco Chronicle.


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