Togo Peanut Chicken


Cooking time: About 15 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Boil 1/2" of water in pan. Add chicken, cover, and steam 10 minutes.

  2. Drain chicken and shred it with 2 forks on a cutting board.

  3. Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.

  4. Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.

  5. Serve over white rice.

Adapted from recipe donated 1/5/2001 by Kirsten Stangeland, Oakland, California.
She received it from a co-worker who was born in Togo.


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