Pasta Paella


Cooking time: About 20 minutes
Prep time: About 15 minutes

Makes: 3 - 4 servings





  1. Heat olive oil in 12-inch skillet.
  2. Break pasta into 4-inch lengths. Stir-fry in oil 5 minutes until golden.
  3. Add onion, garlic, and turmeric. Stir-fry 5 minutes.
  4. Add tomatoes and juice, and 1 cup water. Cover and bring to a boil.
  5. Level the mixture in the skillet. Evenly distribute artichoke hearts and sliced sausage on top of the mixture. Cover and cook 5 minutes.
  6. Evenly distribute shrimp, peas, and halibut over the top. Add 1 cup water if the mixture is dry.
  7. Cover and steam 5 minutes until fish is just done (pieces will flake off.
  8. Serve from the skillet.

Inspired by a recipe in the November 2004 Sunset Magazine, p.100


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