Cole Slaw with Lime Juice
Cooking time: none
Prep time: About 5 minutes
Makes: 2 servings
- 10 oz. thinly sliced cabbage (or iceberg lettuce)
- 2 T. mayonnaise (or mild olive oil)
- 2 T. lime juice
- 1/4 t. sugar
- 1/4 t. sesame oil
- 1/2 t. salt-free chicken bouillon
- Mix all ingredients and serve.
Based on a recipe from Janet Reed, Santa Cruz, CA.
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