Lemon Sherbet


Cooking time: none
Prep time: About 10 minutes

Makes: 4 - 6 servings





  1. Mix all ingredients in a bowl.
  2. Pour into an ice-cube tray or other container and freeze.
  3. When about half-frozen, stir to break up big ice crystals.


Modification by Susan Jennings Stangeland of a recipe from her mother, Elizabeth Jennings. Betty used 1 cup of whipping cream and 2 cups of milk.


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