Lemon Chicken

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Cooking time: 10 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 8 oz.      boneless, skinless chicken breast (in 2 pieces)
• 1 T.       flour
• 1/4 t.      salt
• 1/8 t.      pepper
• 1 T.        mild olive oil

• 1/4 cup   dry white wine
• 2 T.         lemon juice ( from 1 lemon )

    

Directions

1. Wash chicken and pat dry with paper towels.

2. Mix flour, salt and pepper on a plate. Dredge both sides of chicken in flour.

3. Heat oil in heavy skillet. Brown chicken about 3 minutes on each side.

4. Add wine and lemon juice. Cover and simmer 4 minutes.
   

 

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