Frozen Bananas with Chocolate Syrup


Prep time: About 5 minute
Cooking time: none, but you need time to freeze bananas

Makes: 2 servings





  1. Put 1 cup of cold water in a mixing bowl. Add the lemon juice.
  2. Slice the banana into the water (to keep the banana from turning brown).
  3. Drain the banana slices and freeze, loosely packed.
  4. Break up frozen bananas, separate into two bowls, and top with chocolate.

I was looking for a low-cal version of a banana split so I left out the ice cream.
Then I tried freezing the bananas and found they have a crunchy texture.
They taste good even without the chocolate.


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