Chiles Rellenos Casserole


Cooking time: 1 hour
Prep time: About 10 minutes

Makes: 2-3 servings





  1. Drain whole chiles. Carefully open them and remove all seeds.

  2. Arrange them on bottom of 6 inch casserole dish. Sprinkle with corn meal.

  3. Add in layers the Cheddar cheese, salsa, and Parmesan cheese.

  4. Pour the beaten eggs over the contents of the casserole.

  5. Bake casserole uncovered 1 hour at 325 deg.F.

  6. Serve with rice.


Modified from recipe received 1/21/2000 from B.J. Spitze of Orinda, CA


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