Baked Quesadillas with Chicken


Cooking time: 15 minutes
Prep time: About 30 minutes

Makes: 2 servings





  1. Thinly slice chicken and marinate 20 minutes in soy sauce.

  2. Heat olive oil in skillet. Saute chicken, onions, and mushrooms about 5 minutes.

  3. Preheat oven to 500 deg. F.

  4. Spray one side of each tortilla with PAM cooking spray. Place sprayed side down on a non-stick cookie sheet.

  5. Divide chicken mixture and spread over one half of each tortilla, leaving about 1/2" clear along the curved edge.

  6. Spread tomatos over chicken mixture and top with cheese. Fold empty halves of tortillas on top of chicken/cheese mixture.

  7. Place another cookie sheet on top of quesadillas and bake on lowest rack in oven 8 minutes.


Adapted from recipe by Pam Anderson in San Francisco Chronicle May 5, 2002.


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