Chicken with Ginger and Vietnamese Fish Sauce


Cooking time: 15 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Heat olive oil in a wok and fry chicken 2 minutes.
  2. Add ginger, garlic, and chopped green onions. Stir-fry 1 minute.
  3. Add fish sauce, Cajun seasoning, and water. Simmer 10 minutes.
  4. Add green onion strips, stir into sauce 1 minute.
  5. Serve over steamed rice.

Modified from a recipe in the April 19, 2006 San Francisco Chronicle, p. F7


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