Chicken with Bok Choy and Fish Sauce


Cooking time: 15 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Heat 1 quart of water to a boil in a large pot.
  2. Separate bok choy leaves, coarsely chop, and boil 5 minutes.
  3. Drain and rinse with cold water.
  4. Heat olive oil in a wok.
  5. Add thinly sliced chicken and garlic. Stir fry 5 minutes.
  6. Add drained bok choy and stir fry 2 minutes.
  7. Mix cold water, corn starch, and fish sauce in small jar. Close lid and shake well.
  8. Add starch/sauce mixture and stir fry 3 minutes.
  9. Serve over steamed rice.

Modified from a recipe in the April 27, 2005 San Francisco Chronicle, p. F4


Up a Level
Return to Home Page