Cajun Fish Chowder


Cooking time: 30 minutes
Preparation time: 10 minutes

Makes: 2 servings





  1. Stir-fry bacon bits, onions, and mushroom in 1 T. olive oil 5 minutes.
  2. Add potato and red peppers, and stir-fry 5 minutes.
  3. Add bay leaf, bouillon, seasoning, and 2 cups water. Simmer 10 minutes (covered).
  4. Meanwhile make a roux by heating 2 T. oil and 2 T. flour in a sauce pan. Stir constantly about 5 minutes until the flour is mahogany colored, but not burned.
  5. Stir 1 cup water into the roux to make a sauce.
  6. Add roux and fish to the vegetables and simmer, covered 10 minutes.


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