Yogurt Coleslaw


Cooking time: none
Prep time: About 15 minutes

Makes: 5 - 6 portions





  1. Cut cabbage through the stem into 5 - 6 wedges. Thinly chop.
  2. Mix remaining ingredients until smooth.
  3. Pour over chopped cabbage, stir well and refrigerate at least 1 hour.

I adapted a recipe from the Internet and tried it on some friends who said "it's a keeper".


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