Yellow Split Pea Soup


Prep time: About 10 minutes
Cooking time: About 40 minutes

Makes: 4 - 5 servings




Directions -

  1. Carefully discard any grit from peas. Rinse with water several times until liquid is clear.
  2. Boil 6 cups water and add beans. Simmer 30 minutes. Set aside, covered. Save liquid.
  3. Meanwhile heat oil in a wok. Stir-fry vegetables 10 minutes.
  4. Using an immersion blender, puree the cooked peas and liquid.
  5. Add vegetables and seasoning. Heat 10 minutes.

Serve each portion topped with a dollop of sour cream or yogurt.


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