Stuffed Jalapenos

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Cooking time: About 30 minutes
Prep time: About 30 minutes

Makes: 16 Servings

    

Ingredients

• 8                 large jalapeno peppers
• 1/2 cup       diced onions (or shallots or green onions)
• 4 oz.           plain Greek yogurt
• 2 oz.           shredded sharp cheddar cheese
• 1/2 t.           salt
• 1/4 cup        panko (or breadcrumbs)

    

Directions

1. Preheat oven to 400 deg. F.
2. Cut peppers in half lengthwise.
3. Carefully scrape out all seeds and white ribs.
   . . . . . You might want to wear latex gloves for this process.
4. Mix cheese, yogurt, onions and salt. Divide into 16 portions.
5. Stuff each halved pepper with a portion.
6. Place peppers in single layer in a baking pan and bake 25 minutes.
7. Sprinkle panko on each pepper and broil 5 minutes.
8. Serve warm.

 

 

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