Shrimp Salad on Toast


Cooking time: About 5 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Slowly thaw shrimp in refrigerator (not in cold water).
  2. Mix in a bowl everything but the bread. Let flavors mix in refrigerator 1/2 - 1 hour.
  3. Lightly toast the bread. Coat one side with butter or olive oil and broil coated side until brown.
  4. Arrange toast on two warmed plates and top with shrimp salad mixture.


Based on a recipe from Parade Magazine, 3/22/15

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