Shrimp & Pinenuts with Linguini


Cooking time: About 15 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Cook linguini as per package directions. Drain and keep warm in two bowls.
  2. If shrimp are frozen, thaw them slowly in refrigerator (not in cold water).
  3. Heat olive oil in a pan, and saute pine nuts and garlic 3 minutes.
  4. Add mushrooms and saute 3 minutes.
  5. Add broth, lemon juice, Creole seasoning and simmer 5 minutes.
  6. Add thawed shrimp and simmer 2 minutes.
  7. Top linguini with fresh spinach, shrimp mixture, and cheese.


Based on a recipe from the Internet

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