Salmon Couscous with Asparagus

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Cooking time: About 20 minutes
Prep time: About 5 minutes

Makes: 2 servings

• 1 T.        mild olive oil
• 1 T.        flour
• 6 oz.       canned salmon, drained
• 6 oz.       asparagus
• 1/2 cup    boiling water
• 1/2 cup    couscous

    

Directions

1. Steam asparagus for 8 minutes. Drain.
2. Heat olive oil in sauce pan.
3. Add flour and stir constantly 5 - 8 minutes until flour is milk chocolate colored.
4. Add couscous to this roux and stir 3 minutes.
5. Add boiling water, cover, and turn off the heat. Let rest for 5 minutes.
6. Stir couscous, add asparagus and canned salmon (broken into chunks). Cover for 5 minutes. Serve.

 

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