Rice Mexicana

Cooking time: 30 minutes
Preparation time: 10 minutes

Makes: 2 servings



  1. Wash rice until the water runs clear. Drain and completely dry the rice.
  2. Heat oil and stir-fry rice 8 minutes, stirring constantly to avoid burning.
  3. Add onions, garlic and carrots and stir-fry another 5 minutes.
  4. Add broth and heat to boiling.
  5. Add peas, ketchup and peppers. Cover and simmer 10 minutes.
  6. Let the rice stand, covered 5 minutes. Stir and serve.

Recipe based on one from "The Mexican Mama's Kitchen" by Sofia Larrinua-Craxton, 2005


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