Red Lentil Soup with Cumin

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Cooking time: About 1 hour
Prep time: About 10 minutes

Makes: 4 - 5 Servings

    

Ingredients

• 2 T.               olive oil
• 1 cup            diced yellow onions
• 1 cup            chopped mushrooms
• 2 cups           red lentils
• 6 cups           water
• 6 T.               vegetarian soup broth powder
• 1 1/2 t.          cumin

    

Directions

1. Heat olive oil in skillet over medium heat.
2. Add onions and mushrooms and brown.
3. In a soup pot add all ingredients and simmer hour

 

If you prefer, use broth rather than water and powder.

 

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