Red Bean Chili (Veggie)


Total time: 1 hour
Prep time: 15 minutes
Cooking time: 45 minutes

Makes: 2 - 3 servings




Directions -

  1. Heat olive oil in a wok or skillet. Saute onions, garlic, jalapeno, carrots, guajillo and mushrooms for 10 minutes.
  2. Add seasonings and simmer 5 minutes.
  3. Add canned tomatoes and beans (with liquids) and simmer 30 minutes.
  4. Stir in balsamic vinegar and serve over cooked rice.
  5. Top with diced avocado if desired.

Adjust the spicy level to your taste with the jalapeno chili.


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