Raisin Tea

---

  

Prep time: About 1 minute
Cooking time: 5 minutes or refrigerate overnight
Makes 3 - 4 servings     

Ingredients

• 1 cup           Raisins
• 4 cups         Water
• 1 t.               Honey or maple syrup (optional)

    

Directions

1. Boil water in pan and add raisins. Cover and remove from heat. Let stand 5 minutes.
2. Squash raisins against side of pan to release sugar and flavor.
3. Add sweetener (optional) and serve into 4 heated coffee cups.

The squashed raisins won't have much taste left but you can eat them.

Another process is to put cold water and raisins in a pot overnight in the refrigerator.
The next day squeeze the flavor from the raisins and serve like iced tea.

Up a Level

Return to Home Page