Radish-Top Soup

Cooking time: About 20 minutes

Makes: 2 servings




Directions -

  1. Saute onion and carrot in olive oil for 10 minutes.
  2. Meanwhile remove tops of radishes and wash radishes and tops thoroughly.
  3. Chop tops (about 2 cups of greens) and set aside radishes for another use.
  4. Add broth and radish tops and simmer 10 minutes.

Inspired by a sorrel soup recipe enjoyed in Uzbekistan, 2018


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