Pork Baby Back Ribs

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Prep time: 15 minutes
Cooking time: 60 minutes baking, 8 minutes broiling

Makes: 6 servings

    

Ingredients

• 3 lb.          pork baby back ribs
• 1 T.           chili powder
• 1 t.            cinnamon
• 2 t.            Tony Chachere's Creole seasoning
• 1/4 cup      firmly packed brown sugar
• 1/4 cup      water
• 1/2 cup      maple syrup

    

Directions

1. Preheat oven to 375 deg. F.
2. Mix sugar, chili powder, cinnamon and Creole seasoning in small bowl.
3. Rub mixture evenly on the ribs.
4. Line with aluminum foil a baking pan big enough to hold ribs in single layer.
5. Add water to pan, cover with foil and bake 1 hour.
6. Brush ribs with syrup and broil 4 - 5 minutes on each side.

 

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