Pickled Onions

---

  

Prep time: 10 minutes
Cooking time: several days in refrigerator

Makes: about 3 - 4 cups

    

Ingredients

•   7 - 8 oz.       Red onion

    

Directions

1. When a 24 oz. jar of dill pickles is empty, save the jar and brine.
2. Quarter the onion through the stem and cut into 1/4 inch thick arcs.
3. Pack onion in brine, cap and store in refrigerator a few days.
4. Sprinkle in salads or on hot dogs.

 

Up a Level

Return to Home Page