Pesto Pizza


Prep time: About 10 minutes
Rising time: 1 hour or more or overnight in refrigerator
Cooking time: About 12 minutes

Makes: 1 serving




Directions -

  1. Mix yeast in warm water. Let dissolve 5 minutes.
  2. Mix flour, water and salt 3 minutes until dough forms a ball. Let sit 1 hour or more.
  3. Flatten dough ball, fold in half, turn ball over and let it rest 5 minutes. Repeat folding and resting.
  4. Meanwhile, blend radish greens, pepitas, garlic, olive oil and Manchego cheese to make a pesto.
  5. Form dough into a 10-inch disk with slightly upturned rim and put into 10-inch cast iron skillet.
  6. Heat dough on medium heat 4 minutes and remove from stove.
  7. Top dough still in skillet with the pesto, sausage and shredded mozzarella.
  8. Put skillet under broiler and broil 8 minutes or until crust is brown on edges.

The pesto is good on toast or with chips.


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