Mushroom Lasagna


Cooking time: 90 minutes
Prep time: About 15 minutes

Makes: 8 servings





  1. Heat water in 4-quart container. Boil pasta 15 minutes, stirring to prevent sticking. Drain and rinse.
  2. Meanwhile, heat olive oil in heavy skillet. Add garlic, mushrooms and onions. Saute 5 minutes.
  3. Add ground beef, break up chunks, and cook 10 more minutes.
  4. Add chopped tomatoes, tomato paste, sugar, thyme and Creole seasoning. Cover. Simmer sauce 20 minutes.
  5. In a 13 x 9 inch baking pan spread a layer of cooked lasagna.
  6. On top if it, spread 1/3 of the sauce and 1/3 of mozzarella. Cover with another layer of pasta.
  7. Repeat with two more layers, ending up with a layer of pasta on top.
  8. Bake, uncovered, 45 minutes in preheated 375.deg F oven. Let rest 5 minutes, cut and serve.

Cut remainder into individual servings and freeze in freezer bags.

Adapted from a recipe on the pasta package.


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