Minestrone Cannellini

Cooking time: 35 minutes
Preparation time: 10 minutes

Makes: 4 servings



  1. Cook pasta as per package directions until al dente.
  2. Drain and toss with olive oil
  3. Cook sausage in a pan 5 minutes (if uncooked) or until warmed through.
  4. Add garlic and broth. Simmer 5 minutes.
  5. Stir in the kale (or spinach) and simmer 5 minutes.
  6. Add parmesan cheese and simmer 5 minutes with stirring.
  7. Add pasta and drained beans and heat 5 minutes.
  8. Divide into 4 bowls and top with extra parmesan.

Based on a recipe from the 1/23/22 San Francisco Chronicle.


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