Mexican Shrimp Stew with Avocado


Cooking time: 20 minutes
Preparation time: 10 minutes

Makes: 3 - 4 servings





  1. Thaw shrimp (if frozen) and remove tails and shell.
  2. Heat olive oil and simmer onions, carrots, celery, pepper, garlic, cumin and chili powder 10 minutes.
  3. Add tomatoes, bouillon, corn, water, lime juice and simmer 5 minutes.
  4. Add cooked shrimp and simmer 2 more minutes.
  5. Divide stew into 4 bowls. Top with avocado and cilantro. Serve with tortilla chips or warm tortillas.


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