Linda's Lemon Lentil Soup


Cooking time: 45 minutes
Preparation time: 15 minutes

Makes: 4 servings





  1. Heat oil in 2-quart soup pan. Saute garlic and chopped onions 5 minutes.
  2. Stir in tomato paste, cumin, Creole seasoning, black pepper curry powder. Saute 2 minutes.
  3. Add water, bouillon cubes, lentils and carrots. Simmer 30 minutes, stirring occasionally.
  4. Stir in lemon juice and chopped cilantro and serve.

Version of recipe from a friend, Linda Magoosian, who modified a NY Times recipe.


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