Guajillo Chili Sauce


Cooking time: none
Prep time: About 20 minutes

Makes: 1/2 cup





  1. Destem and chop chiles.
  2. Heat chiles in a skillet until fragrant (5 minutes).
  3. Soak chiles in warm water 15 minutes until soft. Drain.
  4. Puree chiles and other ingredients in a food processor.
  5. Spoon over grilled or pan-fried chicken or fish

Based on a recipe in the Aug. 2016 Sunset magazine.

Good spread on fish, chicken, omelettes, and as a dip or for spreading on crackers.

Any extra will keep in the refrigerator for several days.


Up a Level
Return to Home Page