Greek Salad


Cooking time: none
Prep time: About 15 minutes

Makes: 10 - 12 servings





  1. Cut onion in 1/4" thick rings and then cut in half-moons.
  2. Soak onions in cold water 5 minutes. Drain.
  3. Combine cucumbers, onions, pepper, tomatoes and olives and refrigerate until used.
  4. Combine lemon juice, olive oil, garlic and oregano in a closed jar. Shake well.
  5. Toss with cheese and dressing when ready to serve.

Based on a recipe that Marilyn Handloff brought home from Santorini.


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