Funeral Potatoes


Cooking time: 45 minutes
Prep time: 15 minutes

Makes: 12 - 16 servings





  1. In a large mixing bowl, combine the soup, yogurt, onion, salt, pepper, and 6 oz of melted butter. Mix well.
  2. Mix in potatoes and cheddar cheese.
  3. Spread mixture in a 9x13 inch baking dish.
  4. Blend the crushed corn flakes with the remaining 2 oz. melted butter.
  5. Spread corn flakes on top of the potato mixture.
  6. Bake in a 350 deg. F oven for 45 minutes or until corn flakes are somewhat browned.


From a recipe on the Internet.


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