Fish Tacos


Prep time: About 10 minutes
Cooking time: About 8 minutes

Makes: 2 servings




Directions -

  1. Mix mangos, onion, cucumber, yogurt, lime juice and seasoning to make a salsa.
  2. Cut fish fillets lengthwise to make thick strips.
  3. Mix corn starch into bread crumbs.
  4. Coat the fish strips with bread crumbs.
  5. Heat oil in a skillet and fry fish strips a total of 8 minutes, turning twice.
  6. Lay one fish stick across center of each tortilla.
  7. Spread 1/4 of mango salsa next to each fish stick. Top with lettuce, roll up and serve.


Up a Level
Return to Home Page