Fava Bean Spread


  

Prep time: 10 minutes
Cooking time; None

Makes: 12 oz.

    

Ingredients

    

Directions

  1. Drain beans.
  2. In a blender, puree beans, olive oil, lime juice, garlic and salt until smooth.

If you're using dried beans, boil 6 oz. of beans in water 1 hour.
Drain and cool the beans. Remove the skins (which took some time.)
Blend all ingredients as done above.

Good as a dip for chips or as a spread on bread, bagels, croissants, naan or pita.

 

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