Soaking time: About 1 hour
Cooking time: About 75 minutes

Makes: 4 servings




Directions -

  1. Soak peas in 3 cups water for 1 hour. Drain.
  2. Put peas and tomatoes (with liquid) in 2 cups water. Simmer 1 hour.
  3. While the peas simmer, use a food chopper to finely mince the onions and garlic.
  4. Saute onion and garlic in olive oil 10 minutes.
  5. Add coriander, turmeric, cilantro and Creole seasoning. Saute 5 more minutes.
  6. Stir onion mixture in with pea/tomato and serve over cooked rice.
  7. Based on recipe in "5 Spices, 50 Dishes" by Ruta Kahate


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