Curried Lentil/Hummus Soup


Cooking time: 1 hour
Prep time: About 10 minutes

Makes: 3 servings





  1. Heat 2 T. olive oil in 2-quart pan. Saute carrots and onions 10 minutes.
  2. Add garlic and curry powder and saute another minute.
  3. Add water, washed lentils and bouillon. Simmer 40 minutes.
  4. Meanwhile, puree 2 T. oil, garbanzo beans, lemon juice and reserved bean liquid in food processor.
  5. Add puree and ground pepper to lentils and simmer 10 more minutes.

Adapted from a recipe in the lentil package. Good served with 2 T. of plain Greek yogurt per serving.


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