Chicken Romesco

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Cooking time: 10 minutes
Preparation time: 10 minutes

Makes: 2 servings

    

Ingredients

• 4 oz.        dry linguine or other pasta
• 6 - 8 oz.   chicken breast
• 1 T.           flour
• 1 T.           mild olive oil
• 1 cup        chopped mushrooms.
• 2 T.           Romesco Sauce
• 1 T.           grated Parmesan cheese.

    

Directions

1. Cook pasta as per instructions. Drain.
2. Flatten chicken breast and coat with flour.
3. Heat oil in a skillet and fry chicken 5 minutes on each side.
4. Add chopped mushrooms for the last 5 minutes.
5. Remove and cut chicken into 1-inch pieces.
6. Blend chicken, mushrooms, pasta and Romesco Sauce
7. Serve, topped with Parmesan cheese.

 

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