Chicken Paprika Stew

Cooking time: 30 minutes
Preparation time: 20 minutes

Makes: 4 servings



  1. Blend 2 T. paprika, flour, salt and pepper to make a coating mixture.
  2. Cut chicken into 1-inch pieces and toss in coating mixture.
  3. Heat 2 T. olive oil in large skillet, add coated chicken and brown 5 minutes.
  4. Turn over chicken pieces and cook 5 more minutes. Remove chicken.
  5. Add 1 T. oil and saute onions and garlic 5 minutes.
  6. Mix boullion, corn starch and ketchup. Pour over chicken mixture, cover and simmer 5 minutes.
  7. Mix yogurt and 1 T. paprika. Mix into chicken mixture.
  8. Stir. Cover and simmer 5 minutes. Add more water if too thick.
  9. Serve over cooked rice or cooked pasta.


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