Brussel Sprout Salad with Bulgar Wheat


Cooking time: About 30 minutes
Prep time: About 10 minutes
Waiting time: 30 minutes

Makes: 4 servings





  1. Heat 2 T. oil in sauce pan and saute yellow onions 5 minutes.
  2. Add bulgar wheat and saute 5 minutes more.
  3. Add 2 cups water, cover and simmer 20 minutes on low heat. Let cool.
  4. Put mustard in a lidded jar. Add lemon juice, pepper and 2 T oil. Shake well.
  5. Toss all ingredients and let stand 30 minutes before serving.


Inspired by a recipe in the 1/15/17 San Francisco Chronicle,

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