Broccoli Salad


Prep time: About 10 minutes
Cooking time: 10 minutes

Makes: 4 servings





  1. Spread chopped nuts and pepitas on cookie sheet, bake 10 minutes in 300 deg-F oven.
  2. Meanwhile boil 1 quart of water. Add broccoli and blanch 5 minutes. Drain and cool.
  3. Put olive oil and vinegar in lidded jar and shake to blend.
  4. Mix all ingredients in a salad bowl and serve.

Based on a recipe from Chaparral House Skilled Nursing Community, Berkeley, California. 2018


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