Blue Cornbread


Cooking time: About 25 minutes
Prep time: About 10 minutes

Makes: 8 servings





  1. Blend the first four ingredients.
  2. Separately blend the remaining ingredients.
  3. Blend everything to get a pourable batter. If too stiff, add some water.
  4. Pour into a greased 9 x 9 inch pan and bake 25 minutes in 400 deg. F oven.
  5. The cornbread is done when a toothpick stuck into the middle comes out clean.

You can also make a topping by combining 2 T. powdered sugar and 2 T. agave syrup.
When blended, drizzle the topping over the corn bread. Makes a nice dessert.


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