Bell Pepper Saute

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Cooking time: 15 minutes
Prep time: About 15 minutes

Makes: 3 - 4 Servings

    

Ingredients

• 1 lb.           bell peppers (2), red and yellow
• 8 oz.          onion (red, yellow or white)
• 2 T.            olive oil
• 1/2 t.          garlic salt
• 1/4 t.          chili powder

    

Directions

1. Remove core and seeds from peppers.
2. Cut peppers and onion into 1/4-inch wide strips.
3. Heat olive oil in wok or heavy pot.
4. Add all ingredients and saute 15 minutes at medium heat.
5. Serve as side dish, use in tacos or garnish on roasted meat.

 

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