Beet Dip


  

Prep time: 10 minutes
Cooking time: 1 hour

Makes: 16 oz.

    

Ingredients

    

Directions

  1. Boil beets 1 hour and cool.
  2. Peel beets and puree.
  3. Add Greek yogurt and cinnamon and blend.

Good as a dip for chips or spread on bread.
Recipe provided by Maureen J. of Sydney.

 

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