Asian Meat Balls

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Prep time: About 20 minutes
Cooking time: 2 1/2 hour

Makes: 4 servings (5 meatballs each)

    

Ingredients

• 1 lb.        lean ground pork
• 1/4 cup   chopped green onions
• 1/4 cup   chopped yellow onions
• 2             cloves garlic, minced
• 2 t.          sesame oil
• 1 t.          grated ginger
• 1             egg, lightly beaten
• 1/2 t.       Creole seasoning (Tony Chachere's)

• 1/3 cup   hoisin sauce
• 2 T.         rice vinegar
• 2             cloves garlic, minced
• 1 t.          grated ginger
• 1 t.          Sriracha sauce

    

Directions -

1. Using your hands, mix the first 8 ingredients.
2. Form into 1-inch balls and place on a lightly-oiled baking pan.
3. Bake 20 minutes in a 400 deg.F oven on a middle rack.
4. Mix the remaining 5 ingredients and stir in the baked meatballs to coat.
5. Place meatballs and sauce in a crockpot and cook on LOW about 2 hours.
6. Serve meatballs as hors d'oeuvres, or with rice or in pho soup.

 

Freeze extra meatballs, separated on a pan so they don't stick together.

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