Warm Spinach Salad


Cooking time: About 25 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Boil egg 25 minutes. Let cool, and slice.
  2. Fry bacon until slightly crispy. Drain and cut crosswise into thin strips.
  3. Pour off most of the bacon fat. Add olive oil and saute onions 5 minutes. Add corn and bacon strips and saute 4 minutes.
  4. Divide spinach on two large plates. Top with carrots, tomato, and sauteed onion/corn/bacon.
  5. Top with salad dressing of choice if desired.


Serve with early colonial sour-dough bread or with French Boule Bread.


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